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Stanleys recipes
Sweet/Spicy Baked Beans w/ Kielbasa
8 oz. bacon, chopped
1 large onion. chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 (15-oz.) cans pinto or kidney beans, drained, rinsed
1 lb. kielbasa, halved lengthwise, sticed
1 (14.5oz) can d...

Recipe Category: Cooking Instructions

Stanley's Market Kielbasa - Basic Cooking Instructions
Cooking Instructions

From:January 29th, 2009

One suggested method of preparing our famous Polish Kielbasa. Email us with your favorite and see it here!

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Oven Fried Beef Liver
Cooking Instructions

From:January 29th, 2009

This is a North Toledo alternative to the classic "liver and onions"

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Holiday Prep Tip
Cooking Instructions

From:January 29th, 2009

Reduce your holiday stress by pre-cooking!

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Braciole - The Polish Interpretation
Cooking Instructions

From:January 26th, 2009

Italian Braciole - Instructions for cooking this breaded tenderized flank steak roll stuffed w/ spinach, 3 Italian cheeses, and one of our famous Fresh Polish kielbasa. - Available by special order - Call or Email us Today

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Polish Fluffy Buckwheat Groats
Cooking Instructions

From:January 26th, 2009

Buckwheat Groats "King of Grains" - A True Superfood! Serve "fluffy" Buckwheat Groats as a side dish in place of rice or potatoes and reap the benefits of more flavor and nutritional value.

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