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Sweet/Spicy Baked Beans w/ Kielbasa
8 oz. bacon, chopped
1 large onion. chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 (15-oz.) cans pinto or kidney beans, drained, rinsed
1 lb. kielbasa, halved lengthwise, sticed
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Gumbalaya - Gumbo & Jambalaya

Category: Soups
By: - February 3rd, 2009
This Recipe has been read: 1305 times.


1 box Zataran's Gumbo
1 box Zatarans's Jambalaya
1 bag frozen okra (optional) or other veggies of your choice
1pkg Stanley's Market Smoked Cajun Andouille (18oz)
(order online by clicking the "SHOP ONLINE" link in the left toolbar)

Prepare using cooking instructions on box. Add okra or other veggies in last 5-10min of cooking. *Optional add shrip or other cooked seafood

Combining these recipes will leave you with a thinner version of Jambalaya and a thicker version of Gumbo.

Laissez Les Bon Temps Roulez

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