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Sweet/Spicy Baked Beans w/ Kielbasa
8 oz. bacon, chopped
1 large onion. chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 (15-oz.) cans pinto or kidney beans, drained, rinsed
1 lb. kielbasa, halved lengthwise, sticed
1 (14.5oz) can d...

Kielbasa Broth Base

Category: Cooking Tips
By: - January 29th, 2009
This Recipe has been read: 1213 times.

Don't discard the kielbasa cooking water!

Chill the water after you have cooked your kielbasa, (it is a great stock for soups).
When chilled, skim-off the thin layer of fat that accumulates on the top of the water.
Separate into batches of approximately 4 cups.
Freeze in batches.

This is a delicious stock I use for potato soup or vegetable soup.

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