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Sweet/Spicy Baked Beans w/ Kielbasa
8 oz. bacon, chopped
1 large onion. chopped
1 cup chopped celery
1/2 red bell pepper, chopped
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4 (15-oz.) cans pinto or kidney beans, drained, rinsed
1 lb. kielbasa, halved lengthwise, sticed
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Kielbasa in Tomato Sauce (Kielbasa w Sosie Pomidorowym)

Category: Meat
By: - January 29th, 2009
This Recipe has been read: 1145 times.

POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym)

-50g butter
-25g onion, peeled and finely chopped
-50g flour
-200 ml water or beef stock
-1 1/2 tbs tomato puree
a pinch of sugar, salt and pepper
-200g Polish sausage (kielbasa)

Heat the butter and lightly brown the onions.
Add the flour and brown again.
Gradually stir in water or beef stock and bring to a boil. Add the tomato puree, salt pepper and sugar.
Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend.
Serve with potatoes. Serves 2.

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