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8 oz. bacon, chopped
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Polish Noodles (Kluski z Kapusta)

Category: Stanleys recipes
By: - January 29th, 2009
This Recipe has been read: 2871 times.

Polish Noodles (Kluski z Kapusta)

Boil egg noodles medium thickness
Sauté in 1/4 pound of melted butter:

-5 cloves garlic, minced
-1 large onion chopped
-1 very large head of cabbage (green) shredded medium when the vegetables are limp, add 1 Tablespoon of caraway seed and salt and pepper to taste. Drain noodles. Pour vegetables over noodles. Stir in 1 pint or more of sour cream. Sometimes I serve sausage and bread, but usually we just have bread. (Dark rye, homemade of course).

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