Log In
3302 Stickney Ave.   419-726-4347
Featured Recipe
Stanleys recipes
Sweet/Spicy Baked Beans w/ Kielbasa
8 oz. bacon, chopped
1 large onion. chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 (15-oz.) cans pinto or kidney beans, drained, rinsed
1 lb. kielbasa, halved lengthwise, sticed
1 (14.5oz) can d...

Polish Style Herring (Sledz po Polsku)

Category: Stanleys recipes
By: - January 29th, 2009
This Recipe has been read: 1116 times.

Polish Style Herring (Sledz po Polsku)

Soak 4 fine salt herrings in cold water for 24 hours, changing the water several times while soaking. Remove skin, milt, cut off the tail and head, divide into fillets and remove the bones. Arrange the fillets in layers in a glass jar. Between the layers place very thin slices of 2 onions, 10 grains of pepper, 6 grains of allspice, one bay leaf broken into parts, 5 slices of lemon without rind or pits. Combine pint sour cream with the juice of 3 large lemons. Do not salt the sauce. Pour over fillets in the jar (shake the jar to cover fillets evenly. Place covered jar in cool place. Ready to eat in 24 hours. Baked potatoes are served with herring.


Back to Recipes
View Recipes From Stanleys recipes Category