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|Sweet/Spicy Baked Beans w/ Kielbasa|
|8 oz. bacon, chopped|
1 large onion. chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 (15-oz.) cans pinto or kidney beans, drained, rinsed
1 lb. kielbasa, halved lengthwise, sticed
1 (14.5oz) can d...
Category: Stanleys recipes
By: - March 12th, 2009
This Recipe has been read: 4819 times.
1 can “Demmings” Salmon
1 sleeve saltine crackers (or substitute bread crumbs)
2 tablespoons dried onions
1 stalk green onion
¼ cup brown sugar
1 tablespoon lemon juice
1 teaspoon worshtershire sauce
Combine eggs, worshtershire sauce, lemon juice & brown sugar in a large mixing bowl
Drain salmon, add to mixing bowl along with chopped green onions, mix thoroughly. Allow to set while preparing crumbs.
Add saltines to a separate mixing bowl. Crush saltines to fine consistency. (tip: use bottom of pint glass as a pestle to crush crackers). Add dried onions, pepper and any other herbs/spices to taste.
Optional: substitute half the crackers with an equal amount of whole wheat flour
Add crumbs to salmon mixture a little at a time until mixture is no longer moist but will still form a patty. Form into patties and pan fry over medium heat until golden brown.
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