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8 oz. bacon, chopped
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Salmon Patties

Category: Stanleys recipes
By: - March 12th, 2009
This Recipe has been read: 4022 times.

Salmon Patties

1 can “Demmings” Salmon
2 eggs
1 sleeve saltine crackers (or substitute bread crumbs)
2 tablespoons dried onions
1 stalk green onion
¼ cup brown sugar
1 tablespoon lemon juice
1 teaspoon worshtershire sauce


Combine eggs, worshtershire sauce, lemon juice & brown sugar in a large mixing bowl

Drain salmon, add to mixing bowl along with chopped green onions, mix thoroughly. Allow to set while preparing crumbs.

Add saltines to a separate mixing bowl. Crush saltines to fine consistency. (tip: use bottom of pint glass as a pestle to crush crackers). Add dried onions, pepper and any other herbs/spices to taste.

Optional: substitute half the crackers with an equal amount of whole wheat flour

Add crumbs to salmon mixture a little at a time until mixture is no longer moist but will still form a patty. Form into patties and pan fry over medium heat until golden brown.


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