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8 oz. bacon, chopped
1 large onion. chopped
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Krupnik (Mushroom & Barley Soup)

Category: Soups
By: - January 26th, 2009
This Recipe has been read: 1272 times.


Krupnik (Mushroom & Barley Soup)

c. Barley
6 c. Beef Stock
1 tsp Butter
2-3 Potatoes, medium, diced
1 Carrot, large, diced
6 Mushrooms, dried, cut into strips
c. Green Beans
Salt/Pepper to taste
1 tablespoon chopped parsley or dill

Soak mushrooms in hot water.

Cook barley in water in separate pot, adding a little stock to keep grains separate. Stir in butter and set aside.

Add potatoes, carrot, mushrooms/liquid, and beans to stock pot. Add enough beef stock to cover and cook until all are tender. Add salt and pepper. Add cooked barley and sprinkle with parsley and/or dill.

Add sour cream if desired when serving


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