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Sweet/Spicy Baked Beans w/ Kielbasa
8 oz. bacon, chopped
1 large onion. chopped
1 cup chopped celery
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 (15-oz.) cans pinto or kidney beans, drained, rinsed
1 lb. kielbasa, halved lengthwise, sticed
1 (14.5oz) can d...

Braciole - The Polish Interpretation

Category: Cooking Instructions
By: - January 26th, 2009
This Recipe has been read: 1178 times.

Italian Braciole - Breaded tenderized flank steak roll stuffed w/ spinach, 3 Italian cheeses, and our famous Fresh Polish kielbasa.

Cooking Instructions:

Bake in an oven safe dish or pan for 45 min to an hour at 350F; then cover with your favorite tomato or cream based sauce and continue baking uncovered for an additional 30 to 40min. Slice hot and be sure to remove the three lengths of butchers twine; serve over pasta and garnish with a sprig of parsley. Smacznego!

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