Cucumbers in Sour Cream (Mizeria)

Peel and thinly slice cucumbers. Sprinkle with salt, let it stand for few minutes, squeeze out liquid. Add a little bit of pepper.

Dressing: for each 1/2 cup of sour cream add the juice of 1/2 lemon (I personally add less lemon juice), 1/2 tsp of sugar, and a copious teaspoon of minced dill (dried dill is fine).Mix cucumbers with dressing and place in a cool place half an hour before serving.