Karpatka Cake

  • 1 package (125g) of sweet butter
  • 1 cup of water
  • 1 cup of flour
  • 1 tsp of baking powder
  • 4 eggs 


Dissolve the butter in water, add flour and baking powder - boil for 3 minutes. Set aside; add eggs mixing at the same time. Bake in 350 degrees two cake layers.

Cake Filling

  • 1pt of milk
  • 1 cup of sugar
  • 2 TBS of potato starch
  • 2 TBS of flour
  • 1 package (250g) of sweet butter
  • vanilla


Mix milk with flour and starch while boiling. Add vanilla. Set aside to cool and then add butter. Place filling between the cake layer.

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