Karpatka Cake
- 1 package (125g) of sweet butter
- 1 cup of water
- 1 cup of flour
- 1 tsp of baking powder
- 4 eggs
Dissolve the butter in water, add flour and baking powder - boil for 3 minutes. Set aside; add eggs mixing at the same time. Bake in 350 degrees two cake layers.
Cake Filling
- 1pt of milk
- 1 cup of sugar
- 2 TBS of potato starch
- 2 TBS of flour
- 1 package (250g) of sweet butter
- vanilla
Mix milk with flour and starch while boiling. Add vanilla. Set aside to cool and then add butter. Place filling between the cake layer.