Krupnik (Mushroom & Barley Soup)

� c. Barley
6 c. Beef Stock
1 � tsp Butter
2-3 Potatoes, medium, diced
1 Carrot, large, diced
6 Mushrooms, dried, cut into strips
� c. Green Beans
Salt/Pepper to taste
1 tablespoon chopped parsley or dill


Soak mushrooms in hot water.

Cook barley in water in separate pot, adding a little stock to keep grains separate. Stir in butter and set aside.

Add potatoes, carrot, mushrooms/liquid, and beans to stock pot. Add enough beef stock to cover and cook until all are tender. Add salt and pepper. Add cooked barley and sprinkle with parsley and/or dill.

Add sour cream if desired when serving

Stanley's Market, 3302 Stickney Ave., Toledo, OH 43608, 419-726-4347. All rights reserved.