Polish Noodles (Kluski z Kapusta)
Boil egg noodles medium thickness
Sauteed in 1/4 pound of melted butter:
- 5 cloves garlic, minced
- 1 large onion chopped
- 1 very large head of cabbage (green) shredded
Cook on medium; when the vegetables are limp, add 1 Tablespoon of caraway seed and salt and pepper to taste.
Drain noodles. Pour vegetables over noodles. Stir in 1 pint or more of sour cream. Sometimes I serve sausage and bread, but usually, we just have bread. (Dark rye, homemade of course).