Polish Noodles (Kluski z Kapusta)

Boil egg noodles medium thickness 
Sauteed in 1/4 pound of melted butter: 

  • 5 cloves garlic, minced
  • 1 large onion chopped
  • 1 very large head of cabbage (green) shredded

Cook on medium; when the vegetables are limp, add 1 Tablespoon of caraway seed and salt and pepper to taste.

Drain noodles. Pour vegetables over noodles. Stir in 1 pint or more of sour cream. Sometimes I serve sausage and bread, but usually, we just have bread. (Dark rye, homemade of course). 

Stanley's Market, 3302 Stickney Ave., Toledo, OH 43608, 419-726-4347. All rights reserved.