Combine eggs, Worcestershire sauce, lemon juice & brown sugar in a large mixing bowl
Drain salmon, add to mixing bowl along with chopped green onions, mix thoroughly. Allow this to set while preparing crumbs.
Add saltines to a separate mixing bowl. Crush saltines to a fine consistency. (tip: use bottom of pint glass as a pestle to crush crackers). Add dried onions, pepper and any other herbs/spices to taste.
Optional: substitute half the crackers with an equal amount of whole wheat flour
Add crumbs to salmon mixture a little at a time until mixture is no longer moist but will still form a patty. Form into patties and pan fry over medium heat until golden brown.